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Stolpe an der Peene, 17391, Germany - H-D8123

Restaurant Kurt im Gutshaus

4.7
(358 Reviews)

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The partner's word

Restaurant Kurt at Gutshaus Stolpe presents modern, seasonal cuisine rooted in a long tradition at the manor house. It espouses appreciation for nature and the people who supply carefully selected products, combining creativity, taste, regionality and sustainability. Wine tastings are led by restaurant manager and sommelier Jan Lederer, and the house holds a SELECTED distinction in the Michelin context. The dining room is relaxed and casual with a contemporary ambiance. Warm lighting, wooden floors and red chairs create a cozy, modern feel. Seating is arranged to allow a comfortable, unhurried experience. Cuisine is modern and seasonal with a strong regional focus: about 80% of ingredients come from within 100 km and dishes follow the seasonal calendar. Guests choose set menus or à la carte and may opt for wine pairings served with each course. Mehmet Kaan Verdo is head chef and advises guests and groups personally on menu choices. Specialties include asparagus in April; strawberries and rhubarb in May; mushrooms and game in autumn; roast geese for Martinmas; and cellar tastings.

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Frequently Asked Questions

Local Expertise with Global Reach: Germany Focus

As your dedicated account executive, I want to assure you that while you’re exploring options on the United Kingdom Naboo website, our strength lies in our local execution paired with our extensive global network. With a substantial presence in Germany, we have access to thousands of exceptional venues and suppliers like the one you see here. Our local team in the United Kingdom not only ensures quality shortlist options but also brings speed and negotiation leverage to each project. By coordinating every detail from start to finish, we significantly reduce risks and enhance stakeholder alignment. Whether you’re planning a corporate event in Germany or elsewhere, we're here to make it seamless and effective.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Restaurant Kurt im Gutshaus offers a sophisticated atmosphere with a blend of modern and classic decor, ideal for corporate events. The venue features private dining rooms equipped with the latest audio-visual technology, making it suitable for presentations, meetings, and networking. With a focus on exceptional service and a curated menu, it ensures a refined experience for business gatherings.

Yes, Restaurant Kurt im Gutshaus is fully accessible to all guests, including those with disabilities. The venue is equipped with ramps and elevators to ensure smooth access to all areas. Additionally, the staff is trained to provide assistance as needed, ensuring that every guest can enjoy their experience comfortably.

Restaurant Kurt im Gutshaus can accommodate up to 150 guests for seated events and 200 for standing receptions. This makes it a versatile venue for various corporate functions, from intimate meetings to larger conferences or celebratory gatherings. The layout can be tailored to suit the specific needs of your event.

Yes, Restaurant Kurt im Gutshaus is conveniently located near several business amenities, including hotels, business centres, and transport links. This makes it an ideal choice for corporate event planners looking to organise meetings or events with easy accommodation options for out-of-town guests. Nearby facilities also include co-working spaces and conference centres.

To book Restaurant Kurt im Gutshaus for your corporate event, you can easily reach out through our website or contact us directly via phone or email. We recommend providing details about your event, such as the date, expected number of guests, and any specific requirements. Our dedicated team will guide you through the process, ensuring all your needs are met.

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51 EUR

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