La Pomme d'Or

La Pomme d'Or is a fine dining restaurant located in Sancerre, dedicated to an "intuitive gastronomy" that harmonizes Breton seafood with products from the Sancerre and Berry regions. Under the direction of Chef Yann Tournier and co-owner Justine Heuzé, the kitchen creates unique tasting menus that evolve each day, reflecting the freshest catches, market arrivals, and seasonal ingredients. The menu highlights Breton fish, shellfish, and crustaceans, interpreted with creativity and sensitivity to seasonality. The intimate dining room accommodates only 20 guests, providing a sober, elegant, and refined atmosphere that emphasizes a human-scale experience. Signature dishes such as the Côte Dorade, the Floral Garden, the Wind Exchange Langoustine, and the Eden Land with kig ha farz broth showcase a strong marine identity combined with vegetable and aromatic elements. The wine program, developed by sommelier Justine Heuzé, focuses on regional selections that include organic, biodynamic, and natural wines, enhancing the sensory journey. La Pomme d'Or holds a Michelin star for 2025 and is recognized by Teritoria, the Collège Culinaire de France, and JRE, highlighting its commitment to high-quality gastronomy that is environmentally friendly and rooted in Breton and local traditions.