Les Petits Plats du Bourbon

Les Petits Plats du Bourbon is a gastronomic brasserie located just a few steps from the centre of Bourges, housed in the choir of a 17th-century abbey within the Hôtel du Bourbon, a 4-star Mercure hotel. The setting of the restaurant features high vaulted ceilings that create a majestic and exceptional historical atmosphere, while maintaining a warm and welcoming ambiance. The cuisine is deeply seasonal and market-focused, characterised by a rustic style that evolves with the seasons and the chefs' inspirations. Rooted in the gastronomic traditions of French brasseries, the menu reflects the expertise of Pascal Chaupitre and Christophe Lot, two former Michelin-starred chefs whose passion for food and wine shapes the culinary experience. Pascal Chaupitre was trained at the Lycée Hôtelier de Blois and earned Michelin stars at the Maison de Célestin and the Cercle. Christophe Lot, originally from Reims, was trained in Strasbourg and worked in renowned Michelin-starred kitchens before joining Pascal in Bourges. Together, they opened the current restaurant in 2014, continuing their culinary partnership. For groups, Les Petits Plats du Bourbon offers customised menus and options for partial table isolation or complete privatization, accommodating seated meals or cocktails for weddings, baptisms, communions, and other gatherings.