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The partner's word
Restaurante Portonovo, established in 1968 by Pepe and Ludy, brings over 50 years of Galician culinary tradition to Madrid. This emblematic establishment pays homage to its roots through exceptional fish and seafood, sourced daily from the best Galician markets, ensuring a distinctive and fresh selection that defines its menu. The cooking approach is technically precise yet unpretentious, highlighting the natural essence, aroma, and flavour of premium ingredients. Alongside the seafood, the menu includes vegetables, meats, rice dishes, cheeses, and empanadas crafted from local products and small producers, preserving recipes that span more than five decades.
Located in the Aravaca area, near Valdemarín, the restaurant offers a combination of private dining rooms and spacious terraces in an elegant and tranquil setting. Guests enjoy views of the Sierra de Guadarrama in a classic and intimate atmosphere surrounded by nature. Portonovo has attracted a diverse clientele, including local residents and notable figures from Spanish politics and royalty. Today, it remains a benchmark of high Galician cuisine in Madrid, supported by a specialised team and extensive experience in both hospitality and event organisation.
The features
Restaurant
The spaces (3)
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
Access
Located in Aravaca, in the distinguished area of Valdemarín, just a few minutes from the center of Madrid, this restaurant is accessible for people with mobility needs. It offers parking options that include on-site parking, valet service, and validated parking.
