Stirwen

Stirwen is a fine dining restaurant located in the heart of the Jourdan district in Etterbeek, Brussels, near the European institutions. It offers a calm and refined gastronomic experience amidst the hustle and bustle of the capital, where good food resonates like a sweet melody. The restaurant's culinary approach focuses on seasonal cuisine centred around quality produce, respecting tradition while embracing innovation and creativity, resulting in contemporary dishes deeply rooted in their terroir. The menu highlights top-quality seasonal ingredients, including game such as royal hare, Arlequin hare fillet, venison fillet, and mallard duck, as well as seafood specialities like scallops from Port-en-Bessin, Isigny oysters, and Gambero Rosso. Led by Chef François-Xavier Lambory, Stirwen has received recognition from Gault & Millau, with Lambory being named Young Chef of the Year for Brussels in 2022. The discreet and elegant setting includes a private dining room suitable for confidential business lunches, diplomatic meetings, seminars, and family events. Stirwen also offers complete restaurant privatisation and bespoke catering services for private and professional occasions at home, in offices, or in embassies.