Terroirs Angus

Situated in the Angus district of Montréal within the Hochelaga-Maisonneuve and Rosemont area, this restaurant offers an intimate setting that emphasizes Québec ingredients and traditional home cooking. The atmosphere is family-friendly and inspired by local and rustic elements, reflecting a commitment to Québec’s culinary heritage. The venue is recognized for responsible dining practices and has received the Debbie Zakaïb Award in 2026. The restaurant features a single dining room with a maximum capacity of 60 guests. It provides catering services suitable for corporate events, including cocktail receptions, dinners, lunches, lunch boxes, group menus, and a seasonal sugar shack menu. The venue holds a liquor licence and allows for the reservation of the entire space for group events. Amenities include parking, Wi-Fi, and a terrace, supporting various event formats and guest needs.