Tête Carrée Traiteur

Tête Carrée Traiteur brings restaurant-style food to events in Montréal. Founded as a street-food stand at Jean-Talon Market, chef-owner Joshua Lauridsen’s business highlights local, seasonal Québec produce. For companies, the team offers lunch boxes, after-work gatherings and cocktail receptions. Its chef-at-home service also features hors d’oeuvres and gastronomic menus for special events. Menus can be tailored to the style of the occasion and dietary restrictions. Tête Carrée also offers private cooking classes and bespoke workshops, including team-building sessions.