Vernáculo

Vernáculo is a restaurant in San Pedro Garza García, Mexico, dedicated to showcasing the culinary traditions native to the northeast of Mexico. Under the direction of chef Hugo Guajardo, known for his work at El Jonuco, the restaurant focuses on authentic regional cuisine inspired by traditional recipes from the municipalities of Nuevo León. The menu features a selection of dishes that are in constant evolution, rooted in the terroir and customs of the region, emphasizing native ingredients and seasonal products from the northeastern countryside. Vernáculo integrates historical and contemporary recipes, reinterpreting them for a modern palate. Signature dishes include greña of roasted dried meat, black beans with poison, mashed avocado with pork cracklings, flaming cheese, roasted noodle with chorizo from Cadereyta, fish Tartare from Tamaulipas, and melted cheese from Zuazua with sausage from Teran. The restaurant honors the expression of the land through aromas, textures, materials, customs, and local artisanal traditions, all reflected in its refined yet authentic approach to regional Mexican cuisine. Vernáculo is recognized in the Michelin Guide for its culinary experience.