Skip to content

Kortrijk, 8500, Belgium - H-E0961

ViEr

4.8
(224 Reviews)

Some information has been automatically translated.

The partner's word

ViEr is a small contemporary restaurant led by Bas and An that relocated from the cloister of Saint Vincentius and retains that original concept. Bas trained at hotel school Ter Duinen in Koksijde and at the Hotel School of Namur and has worked in numerous renowned kitchens. The team sources regionally through a weekly collaboration with "De Poort" and from a vegetable garden plot 1 km from the restaurant that supplies herbs, flowers and peas in season, and pursues a low-waste policy: meat, fish and vegetables arrive unpackaged, are prepared on site and residual waste is minimised. The restaurant is recognised by the Michelin Guide (Selected), offers reasonably priced menus and specialises in tasting formats such as "Bas his choice" on certain evenings. Housed in a notary house originally built by H. Reyntjens in 1854 with a magnificent façade in the heart of Kortrijk, ViEr presents a historic setting. An is responsible for a stylish, warm and smooth front-of-house service, and guests can choose between areas with high or low seating. The kitchen is market-driven and seasonal, following a "pure products" approach of simple technique and bold, balanced flavour. The team offers tasting menus and composed à la carte dishes that highlight regional produce, seafood and meat while including vegetarian options. Specialties include Breton Ostra Rega oysters; sea bass with marinated tomato and herbs; fish of the day with mussel jus and saffron; quail stuffed with summer truffle; vitello tonnato with veal tongue and confit pepper; and agnolotti with scamorza, girolles and whey sauce.

The features

  • Restaurant

Access

Available catering

  • Cheese instead of dessert supplement

    Cheese instead of dessert supplement

    supplement — Price to substitute cheese for dessert on the sample menu.
  • Sample 3-course menu

    Sample 3-course menu

    set menu — Sample menu price listed on the example menu (3 courses).
  • Glass bowl deposit (takeaway)

    Glass bowl deposit (takeaway)

    deposit — Refundable deposit for the glass bowl used for takeaway dishes.
  • Cheese and dessert supplement

    Cheese and dessert supplement

    supplement — Price to add both cheese and dessert on the sample menu.
  • Daily takeaway dish

    Daily takeaway dish

    takeaway — Daily special dish for takeaway; a €10 deposit is charged for the glass bowl (deposit listed separately).

Catering

  • Contemporary

  • Seasonal

  • Farm to Table

Frequently Asked Questions

Local Expertise for Your Belgium Venue Needs

As your account executive, I want to emphasise that with Naboo in the United Kingdom, you gain access to a local team dedicated to delivering exceptional experiences. Our robust network encompasses thousands of venues and suppliers, including those in Belgium. This means you’re not just connecting with a venue; you’re leveraging our global sourcing capabilities to ensure the best options are presented to you swiftly. We focus on quality and speed, providing you with essential negotiation leverage and comprehensive end-to-end coordination. By choosing to work with us, you effectively reduce risk while ensuring alignment among key stakeholders, empowering your corporate objectives with confidence.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

ViEr boasts state-of-the-art facilities, combining modern aesthetics with functionality. The venue features versatile meeting rooms equipped with the latest AV technology, high-speed internet access, and adaptable layouts that can accommodate various corporate events, from conferences to team-building activities. Additionally, attendees can enjoy on-site catering services and breakout areas designed to foster collaboration.

ViEr is committed to providing an inclusive environment for all guests. The venue is fully accessible, featuring ramps, elevators, and accessible restrooms. Parking facilities include designated spaces for those with disabilities, ensuring that everyone can easily navigate the venue and participate in events without any barriers.

ViEr can accommodate a wide range of event sizes, with a maximum capacity of up to 500 guests in its largest configuration. This flexibility allows corporate event planners to host everything from smaller workshops to large conferences, ensuring that the space can be tailored to meet specific event requirements while maintaining an intimate atmosphere.

Yes, ViEr is conveniently located near a variety of business amenities, including hotels, restaurants, and public transport links. Corporate attendees can easily access accommodations within walking distance, as well as a range of dining options suitable for business lunches or informal networking. The surrounding area also offers convenient transport connections to larger cities, making it accessible for international guests.

Booking ViEr for your corporate event is a straightforward process. Interested planners can contact our dedicated events team through the contact form on our website or via phone. We’ll assist you with availability, customize your event requirements, and provide a detailed quotation to ensure that every aspect of your event is catered to efficiently.

Free quote

Event type
Date

From

85 EUR

excl. tax/

pax