Tregnago, 37039, Italy - H-G6118
Villa De Winckels
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The partner's word
The features

Restaurant
Access
Available catering

Cooked at low temperature egg with warm porcini mushroom cream and salted zabaione

Hand cured cold meats from small livestock with salted butter and Tropea red onion chutney

Pappardelle aromatizzate ai porcini con ragù di cinghiale (Porcini flavored pappardelle with wild boar ragout)

Beetroot bigoli pasta with duck ragout and reduced Valpolicella wine

Roasted octopus on fennel cream with beetroot mayonnaise, confit tomatoes and toasted almonds

Veal "ossobuco" filled homemade ravioli with pumpkin cream, Parmesan sauce, Porto-flavored caramel and fried sage

Veal liver in Recioto of Valpolicella wine cream served with figs jam
Catering

International

Gastronomic
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From
85 EUR
excl. tax/pax