Skip to content

Barcelona, 08008, Spain - H-S707

Casa Rius

500 maximum

Some information has been automatically translated.

The partner's word

Located in Catalonia, this event venue offers an exceptional setting for your business meetings, nestled between the natural beauty of the mountains and the proximity of the Costa Brava. Just a few kilometres from Girona, it allows easy access to the region's main attractions, such as the Mediterranean beaches or the medieval villages of Pals and Peratallada, while providing a peaceful and inspiring environment for seminars and corporate events.


The site is fully equipped to host a variety of events, featuring a large modular room equipped with modern audiovisual facilities, a professional sound system, and high-speed Wi-Fi. It also has outdoor spaces, perfect for receptions or outdoor breaks, as well as an outdoor stage for artistic events or presentations. In addition to professional infrastructures, the venue offers relaxation spaces, such as a large swimming pool, sports fields, and landscaped gardens, fostering a relaxed and friendly atmosphere.


The on-site services are designed to facilitate the organisation of tailor-made events. The team is dedicated to comprehensive logistical management, including catering with personalised menus tailored to your needs and guests. Additional options such as transport management, accommodation, and specific entertainment can be arranged, providing a turnkey experience for your business events.

The features

  • Seminar venue

The spaces (4)

Maximum capacities per room configuration

  • Classroom

    150 pers.

  • Theater

    400 pers.

  • Banquet

    300 pers.

  • U-Shape

  • Cabaret

  • Boardroom

  • Cocktail

    400 pers.

Access

This location is accessible by taxi (10 minutes journey, to be booked in advance) from Passeig de Gràcia station (TGV Inoui, about 3 hours to Nîmes station, then 3 hours journey to Perpignan, followed by a Flixbus to Barcelona from Paris Gare de Lyon)

The work equipment

  • Disabled access

Available catering

  • Menu Rossinyol

    Menu Rossinyol

    FIRST PASS

    Chickpea hummus with pico de gallo

    1 serving per 2 pax

    Focaccia of escalivada with piquillo bell pepper oil

    1 unit per person

    SECOND PASS

    Chicken fingers with sriracha mayonnaise

    1 serving per 2 pax

    Mushroom croquettes

    1 serving per 2 pax

    THIRD PASS

    Squid with onions stew

    1 serving per person

    Meatballs in garden sauce

    1 serving per person

    DESSERTS

    Fruit salad with fresh orange juice

    1 serving per 2 pax


    Includes during service: soft drinks, water, beer, and wines.

    The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.

  • Menu Rossinyol

    Menu Rossinyol

    FIRST PASS

    Chickpea hummus with pico de gallo

    1 serving per 2 pax

    Focaccia of escalivada with piquillo bell pepper oil

    1 unit per person

    SECOND PASS

    Chicken fingers with sriracha mayonnaise

    1 serving per 2 pax

    Mushroom croquettes

    1 serving per 2 pax

    THIRD PASS

    Squid with onions stew

    1 serving per person

    Meatballs in garden sauce

    1 serving per person

    DESSERTS

    Fruit salad with fresh orange juice

    1 serving per 2 pax


    Includes during service: soft drinks, water, beer, and wines.

    The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.

  • Menu Rodoreda

    Menu Rodoreda

    FIRST PASS

    • Hummus d'olive hummus with feta cheese and pagès peppers
    • Focaccia of anchovies with piquillo bell pepper
    • Small toast with chicken salad

    SECOND PASS

    • Patatas bravas with homemade aioli and sweet paprika oil
    • Dices of chicken with pringles mayonnaise
    • Iberian ham croquettes

    THIRD PASS

    • Stew of calamari encebollats
    • Rigatoni 'al cardenal' with secret ibèrico
    • Timbal of botifarra sausage with apple compote and potato parmentier

    DESSERTS

    • Macedonia of fruits with fresh orange juice
    • Chocolate coulant


    Include during service (soft drinks, water, beer and wines)

  • Menu Rodoreda

    Menu Rodoreda

    FIRST PASS

    • Hummus d'olive hummus with feta cheese and pagès peppers
    • Focaccia of anchovies with piquillo bell pepper
    • Small toast with chicken salad

    SECOND PASS

    • Patatas bravas with homemade aioli and sweet paprika oil
    • Dices of chicken with pringles mayonnaise
    • Iberian ham croquettes

    THIRD PASS

    • Stew of calamari encebollats
    • Rigatoni 'al cardenal' with secret ibèrico
    • Timbal of botifarra sausage with apple compote and potato parmentier

    DESSERTS

    • Macedonia of fruits with fresh orange juice
    • Chocolate coulant


    Include during service (soft drinks, water, beer and wines)

  • Menu Guimerà

    Menu Guimerà

    FIRST PASS

    • Kalamata olive hummus with feta cheese and pagès peppers
    • Focaccia of escalivada with piquillo bell pepper oil
    • Small toast with chicken salad
    • Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce

    SECOND PASS

    • Patatas bravas with homemade aioli and spicy paprika oil
    • Dices of chicken with pringles mayonnaise
    • Croquettes of pork cheek
    • Andalusian style squid with citrus mayonnaise

    THIRD PASS

    • Squid with onions stew
    • Rigatoni with ragout and veal in Port wine sauce
    • Veal-based fricandó with potato parmentier
    • Melow seafood rice

    DESSERTS

    • Fruit salad with fresh orange juice
    • Chocolate coulant with cream and crunchy dried fruit and nuts


    *Include during service (soft drinks, water, beer and wines)

  • Coffee break

    Coffee break

    • Butter croissants
    • Mini sandwiches two options to choose from: sweet ham, manchego cheese, vegetable or Iberian ham (suppl. 1.5€)

    To choose

    • Chocolate pancakes

    or

    • Assorted cereal bowls

    or

    • Greek yogurt with muesli
    • Coffee, water, tea and assorted juices
  • Menu Guimerà

    Menu Guimerà

    FIRST PASS

    • Kalamata olive hummus with feta cheese and pagès peppers
    • Focaccia of escalivada with piquillo bell pepper oil
    • Small toast with chicken salad
    • Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce

    SECOND PASS

    • Patatas bravas with homemade aioli and spicy paprika oil
    • Dices of chicken with pringles mayonnaise
    • Croquettes of pork cheek
    • Andalusian style squid with citrus mayonnaise

    THIRD PASS

    • Squid with onions stew
    • Rigatoni with ragout and veal in Port wine sauce
    • Veal-based fricandó with potato parmentier
    • Melow seafood rice

    DESSERTS

    • Fruit salad with fresh orange juice
    • Chocolate coulant with cream and crunchy dried fruit and nuts


    *Include during service (soft drinks, water, beer and wines)

Free quote

Event type
Date