boost morale with 25 team building activities ideas in 2026
Boost morale and trust with 25 fun team building ideas. Discover creative games to improve collaboration for your remote or office team in 2026.
Seminar venue
Catering
Access
Barcelona, 08008, Spain - H-S707
Casa Rius
500 maximum
Some information has been automatically translated.
The partner's word
Located in Catalonia, this event venue offers an exceptional setting for your business meetings, nestled between the natural beauty of the mountains and the proximity of the Costa Brava. Just a few kilometres from Girona, it allows easy access to the region's main attractions, such as the Mediterranean beaches or the medieval villages of Pals and Peratallada, while providing a peaceful and inspiring environment for seminars and corporate events.
The site is fully equipped to host a variety of events, featuring a large modular room equipped with modern audiovisual facilities, a professional sound system, and high-speed Wi-Fi. It also has outdoor spaces, perfect for receptions or outdoor breaks, as well as an outdoor stage for artistic events or presentations. In addition to professional infrastructures, the venue offers relaxation spaces, such as a large swimming pool, sports fields, and landscaped gardens, fostering a relaxed and friendly atmosphere.
The on-site services are designed to facilitate the organisation of tailor-made events. The team is dedicated to comprehensive logistical management, including catering with personalised menus tailored to your needs and guests. Additional options such as transport management, accommodation, and specific entertainment can be arranged, providing a turnkey experience for your business events.
The features
Seminar venue
The spaces (4)
Maximum capacities per room configuration
Classroom
150 pers.
Theater
400 pers.
Banquet
300 pers.
U-Shape
Cabaret
Boardroom
Cocktail
400 pers.
Access
This location is accessible by taxi (10 minutes journey, to be booked in advance) from Passeig de Gràcia station (TGV Inoui, about 3 hours to Nîmes station, then 3 hours journey to Perpignan, followed by a Flixbus to Barcelona from Paris Gare de Lyon)
The work equipment
Disabled access
Available catering
Menu Rossinyol
FIRST PASS
Chickpea hummus with pico de gallo
1 serving per 2 pax
Focaccia of escalivada with piquillo bell pepper oil
1 unit per person
SECOND PASS
Chicken fingers with sriracha mayonnaise
1 serving per 2 pax
Mushroom croquettes
1 serving per 2 pax
THIRD PASS
Squid with onions stew
1 serving per person
Meatballs in garden sauce
1 serving per person
DESSERTS
Fruit salad with fresh orange juice
1 serving per 2 pax
Includes during service: soft drinks, water, beer, and wines.
The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.
Menu Rossinyol
FIRST PASS
Chickpea hummus with pico de gallo
1 serving per 2 pax
Focaccia of escalivada with piquillo bell pepper oil
1 unit per person
SECOND PASS
Chicken fingers with sriracha mayonnaise
1 serving per 2 pax
Mushroom croquettes
1 serving per 2 pax
THIRD PASS
Squid with onions stew
1 serving per person
Meatballs in garden sauce
1 serving per person
DESSERTS
Fruit salad with fresh orange juice
1 serving per 2 pax
Includes during service: soft drinks, water, beer, and wines.
The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.
Menu Rodoreda
FIRST PASS
- Hummus d'olive hummus with feta cheese and pagès peppers
- Focaccia of anchovies with piquillo bell pepper
- Small toast with chicken salad
SECOND PASS
- Patatas bravas with homemade aioli and sweet paprika oil
- Dices of chicken with pringles mayonnaise
- Iberian ham croquettes
THIRD PASS
- Stew of calamari encebollats
- Rigatoni 'al cardenal' with secret ibèrico
- Timbal of botifarra sausage with apple compote and potato parmentier
DESSERTS
- Macedonia of fruits with fresh orange juice
- Chocolate coulant
Include during service (soft drinks, water, beer and wines)
Menu Rodoreda
FIRST PASS
- Hummus d'olive hummus with feta cheese and pagès peppers
- Focaccia of anchovies with piquillo bell pepper
- Small toast with chicken salad
SECOND PASS
- Patatas bravas with homemade aioli and sweet paprika oil
- Dices of chicken with pringles mayonnaise
- Iberian ham croquettes
THIRD PASS
- Stew of calamari encebollats
- Rigatoni 'al cardenal' with secret ibèrico
- Timbal of botifarra sausage with apple compote and potato parmentier
DESSERTS
- Macedonia of fruits with fresh orange juice
- Chocolate coulant
Include during service (soft drinks, water, beer and wines)
Menu Guimerà
FIRST PASS
- Kalamata olive hummus with feta cheese and pagès peppers
- Focaccia of escalivada with piquillo bell pepper oil
- Small toast with chicken salad
- Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce
SECOND PASS
- Patatas bravas with homemade aioli and spicy paprika oil
- Dices of chicken with pringles mayonnaise
- Croquettes of pork cheek
- Andalusian style squid with citrus mayonnaise
THIRD PASS
- Squid with onions stew
- Rigatoni with ragout and veal in Port wine sauce
- Veal-based fricandó with potato parmentier
- Melow seafood rice
DESSERTS
- Fruit salad with fresh orange juice
- Chocolate coulant with cream and crunchy dried fruit and nuts
*Include during service (soft drinks, water, beer and wines)
Coffee break
- Butter croissants
- Mini sandwiches two options to choose from: sweet ham, manchego cheese, vegetable or Iberian ham (suppl. 1.5€)
To choose
- Chocolate pancakes
or
- Assorted cereal bowls
or
- Greek yogurt with muesli
- Coffee, water, tea and assorted juices
Menu Guimerà
FIRST PASS
- Kalamata olive hummus with feta cheese and pagès peppers
- Focaccia of escalivada with piquillo bell pepper oil
- Small toast with chicken salad
- Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce
SECOND PASS
- Patatas bravas with homemade aioli and spicy paprika oil
- Dices of chicken with pringles mayonnaise
- Croquettes of pork cheek
- Andalusian style squid with citrus mayonnaise
THIRD PASS
- Squid with onions stew
- Rigatoni with ragout and veal in Port wine sauce
- Veal-based fricandó with potato parmentier
- Melow seafood rice
DESSERTS
- Fruit salad with fresh orange juice
- Chocolate coulant with cream and crunchy dried fruit and nuts
*Include during service (soft drinks, water, beer and wines)
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