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26 March 2026
Reception venue
Catering
Access
Lille, 59800, France - H-B1276
Estaminet CH’TITE brigitte
4.8
(3717 Reviews)
30 maximum
Some information has been automatically translated.
The partner's word
This venue is ideal for hosting corporate events, offering a warm and friendly atmosphere. With a capacity suitable for groups, it allows for the organization of meetings, seminars, or business lunches in an authentic setting. The cuisine, highlighting local specialties, will delight guests with homemade dishes prepared with locally sourced ingredients. The services include a terrace available from May to September, as well as the possibility of privatization to ensure privacy for your events. In addition, the venue is equipped with Wi-Fi and air conditioning for the comfort of all participants. Located in the heart of the city, it offers easy access and a pleasant environment conducive to creativity and professional exchanges. Whether for an informal lunch or a strategic meeting, this space will meet the expectations of a demanding professional clientele.
The features
Reception venue
Access
To access the location, the nearest station is Gare Lille Flandres, located about 0 miles from here. From the station, you can reach the restaurant by taking a taxi or walking for approximately 15 minutes. If you are arriving by plane, Lille-Lesquin airport is about 6 miles away. A shuttle service is available from the airport to downtown, making your arrival easier.
Available catering
Boisson avec repas
2 Verres ( Soft, biere ou vin ) =1 verre en apéritif ou plat + 1 verre au dessert
La Chtite Brigitte
Menu régional du Nord
Menu Régional du Nord
ENTRÉE : Planche à Partager
- Rillettes
- Saucisson de cheval
- Petit salé Lillois
- Rollmops (hareng mariné avec oignon au vin blanc)
- Fromages du Nord
PLATS (Au Choix)
- Welsh au sablé de Wissant
(Existe en version VÉGÉ sans Jambon)
- Carbonade Flamande (Produit N°1 typique du Nord)
Viande de bœuf mijotée à la bière et au pain d'épices.
- Filet de Poulet au Maroilles
Tendre Filet de poulet cuit à basse température avec sauce maroilles.
- Risotto de Coquillettes au Maroilles
Avec son jambon au torchon. (Existe en version VÉGÉ sans Jambon)
- Andouillette Flambée au Genièvre
Sauce moutarde.
- Filet Américain
Spécialité Belge avec du Bœuf haché fin au couteau et assaisonné par nos soins.
- Fricadelle Belge
Préparation à base de viande cuisinée, sous la forme de saucisses.
- Potjevleesch
Assortiment de 4 viandes blanches (porc, poulet, lapin et veau), en gelée.
DESSERTS (Au Choix)
- Gaufre de Liège
Avec Caramel ou Chocolat.
- Tarte au Sucre
- Cramique Perdue
Avec Caramel ou Chocolat.
- Flan à la Chicorée
- Gaufrettes Laqueman
Servies avec boule de Glace.
- Crème Brûlée Spéculos
Dîner au restaurant
Catering
Restaurant
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