Tijuana, 22020, Mexique - H-H1570
Oryx
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The partner's word
ORYX is a restaurant in Tijuana, Mexico, that is inspired by the distinctive flavors of the Baja California peninsula. The menu, crafted by Chef Ruffo Ibarra, focuses on a ‘CaliBaja’ concept that fusion Mexican and contemporary culinary styles, resulting in dishes that highlight regional flavors through gastronomic experimentation. The kitchen features specialties like Mac & Cheese with octopus, a spicy octopus sandwich, and braised ribs, emphasizing quality ingredients and innovative preparation. The restaurant boasts a modern yet simple decor that encourages a relaxed and welcoming atmosphere, enhancing the overall dining experience. ORYX maintains its own wine cellar, offering house-made wines designed to perfectly complement the menu. By hosting exclusive events, the establishment creates opportunities for guests to deeply engage with culinary arts and discover new dishes, positioning itself as a meeting point for those passionate about Baja California cuisine.
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Naboo’s Local Expertise With Global Reach, Including Mexico
At Naboo in the United Kingdom, I understand the importance of local execution backed by a global network. While we’re showcasing a venue like Oryx in beautiful Mexico, our dedicated UK team ensures you receive expert assistance right here at home. We leverage our thousands of venues and suppliers worldwide to streamline your planning process, providing you with the utmost in shortlist quality and speed of delivery. Our extensive negotiation leverage coupled with end-to-end coordination promotes risk reduction and stakeholder alignment. Rest assured, you’re supported locally as we source the best globally, including in Mexico.

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From
MXN 17,045
excl. tax/pax