Alfredo Di Roma

Alfredo Di Roma is an Italian restaurant located within the Presidente InterContinental hotel in Mexico City, in Polanco. It is known for serving the original recipe of Fettuccine Alfredo, a culinary legacy that has been passed down through three generations of the Di Lelio family since 1908. This dish was created for the first time in Rome by Alfredo Di Lelio for his wife, combining noodles, butter, and fresh Parmigiano cheese into a timeless classic. The restaurant continues this tradition by offering a menu centered around antipasti, soups, handmade pastas, risottos, fish, meats, and desserts, all prepared with carefully selected ingredients, such as authentic Parmigiano Reggiano. The kitchen is led by chef and sommelier Jorge Dumit, whose two-decade experience in the culinary scene in Mexico shapes a proposal that honors Italian tradition while incorporating local ingredients. Alfredo Di Roma boasts an extensive wine cellar with around 2,500 labels, recognized with the Grand Award from Wine Spectator, making it one of the most important collections in Latin America. The sophisticated, modern, and warm atmosphere is suitable for family meals, romantic dinners, business meetings, and private events, with dedicated terraces and private rooms available for celebrations and corporate gatherings.