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The partner's word
Dirty French, located in the Ludlow Hotel on Manhattan's Lower East Side, is Major Food Group's iconic French bistro led by Chef Rich Torrisi. Since 2014, the restaurant has offered an acclaimed interpretation of French-bistro fare, blending timeless classics with bold, contemporary influences drawn from global cuisines. Signature dishes include the Mushroom Mille Feuille with Red Curry and the Chicken for Two with Crêpes, both honouring tradition while presenting a modern flair.
The energetic downtown dining room buzzes with a lively, celebratory atmosphere where guests are encouraged to linger late into the night. The experience is complemented by a curated selection of cocktails, glasses of Chablis, and freshly made beignets, enhancing the festive mood.
Dirty French is part of Major Food Group, founded by Jeff Zalaznick, Chef Mario Carbone, and Chef Rich Torrisi, a hospitality group recognised for creating innovative and distinctive dining concepts with a refined, contemporary approach.
The features
Restaurant
Access
Located in the Ludlow Hotel on Manhattan's Lower East Side, this venue is wheelchair accessible and offers on-street parking.
