Le Piras

Situated in the city center of Reims near the basilica Saint-Remi, this bistronomic restaurant provides a setting that combines creativity and conviviality with an authentic and refined atmosphere. The venue specializes in seasonal, homemade cuisine with a menu that is regularly updated to reflect fresh ingredients and culinary innovation. It is suited for business meals and private group events, offering a dining experience led by chef Charles Pinat since its opening in December 2024. The restaurant serves both lunch and dinner, featuring a gourmet lunch formula and dishes prepared entirely on site, including amuse-bouche and house-made ice creams and sorbets. The venue's location in the heart of Reims facilitates access for local and visiting business clients.