Los Danzantes Mexico City

Los Danzantes Ciudad de México, established in 1995, pays tribute to Mexico's culinary heritage by merging ancestral traditions with contemporary flavors. The restaurant carefully selects its ingredients: heirloom corn from Tlaxcala, hormone-free beef from regenerative farms in Vaca Negra, and sustainably sourced seafood through Pesca con Futuro. Its menu features indigenous ingredients such as hoja santa, huitlacoche, and various regional moles, crafted using refined techniques to express the gastronomic richness of Mexico. Signature dishes include duck enchiladas with black mole from Oaxaca and green mole from Michoacán, grilled Black Angus rib-eye with Maya potato purée, and innovative seafood. Located in Coyoacán, Los Danzantes presents a warm atmosphere where traditional Mexican motifs and modern design create a vibrant yet intimate setting. The venue offers a pleasant terrace and seating arrangements suitable for both small and large groups. The cuisine embraces contemporary Mexican style, honoring regional diversity and sustainability. Dishes like hoja santa stuffed with Oaxacan string cheese and goat cheese, huitlacoche fondue with melted cheeses, and pork shank tacos seasoned with agave and spices showcase a commitment to authentic flavors and cultural reinterpretation. Los Danzantes is included in the Michelin Guide for its excellence in contemporary Mexican cuisine.