Zürich, 8050, Suisse - H-J3820
Mama Shelter Restaurant & Garden Zurich
210 maximum
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The partner's word
Located in Zurich at Schulstrasse 44, this venue offers a vibrant and eclectic setting suitable for business meals, group gatherings, and informal corporate events. The space features an indoor restaurant and bar, as well as a large outdoor terrace known as Mama’s Garden, which is open during the summer months.
The atmosphere is lively and relaxed, with modern and playful décor that encourages informal social interaction. The venue provides full restaurant and bar service, with menus available for breakfast, lunch, brunch, dinner, and pizza. Group menus and catering services for private events are also available.
The outdoor terrace serves a variety of casual food and beverages, including hot dogs, beer, and appetizers. Amenities include Wi-Fi and flexible terrace spaces, supporting a wide range of event formats.
The features
Restaurant
Within walking distance of a railway station
Less than 15 minutes from a railway station
The spaces (2)
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
The work equipment
Outdoor wifi
Access
The work equipment
Disabled access
Parking
Electric recharging point
Front desk open during the day
24-hour front desk
Baggage storage service
Accessible on foot from a train station
Less than 15 minutes from a train station
Available catering
Catering
Bar
Restaurant
Bistronomic cuisine
Available activities
Activities and leisure
Billiards
Gym / Fitness
Karaoke
Arcade games
Sound system
View similar restaurants (1)
Brisket Southern BBQ & Bar
1 workspace
Brisket Southern BBQ & Bar is situated in the heart of Zurich's business district, an area characterized by modern, taller buildings and an industrial atmosphere. The venue occupies a space that was formerly a banana ripening factory, later transformed into a two-floor nightclub featuring a large showcase bar and two terraces with seating for around 100 guests combined. Established in 2015, Brisket is Switzerland's first and only Southern BBQ restaurant. Inspired by American culinary traditions, the founders traveled to Texas to explore authentic Southern BBQ, subsequently bringing their expertise back to Zurich. A custom-made smoker named "Dolly," imported from Dallas, serves as the centerpiece of the kitchen. The interior design combines a rustic Williamsburg smokehouse aesthetic with contemporary Southern BBQ style. Unique handmade tables in warm tones, a large showcase bar accommodating several bartenders, and a cozy lounge area with antique leather couches create a distinctive atmosphere. Lighting fixtures include warm Edison bulbs, hanging mason jars, and repurposed rum bottles, contributing to the venue's eclectic and industrial character.
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