SUD 777

SUD 777 is located in the heart of Pedregal, an area designed by renowned urban planners and architects. Since its opening in 2008, it has become a benchmark in the culinary scene of southern Mexico City thanks to the culinary vision of Chef Edgar Núñez. The restaurant is acclaimed for Núñez's refined technique and his Mexican cuisine focused on vegetables, emphasizing seasonal tasting menus created with the finest ingredients. The menu evolves with the seasons, featuring a large portion of the products sourced directly from the restaurant's gardens. Additionally, SUD 777 incorporates ingredients from the chinampas of Xochimilco, underscoring a deep connection to local Mexican agriculture. Beyond vegetables, the cuisine explores the potential of premium seafood and fish from various regions of Mexico. The atmosphere combines a fine dining environment with a lounge terrace, where guests can relax with cocktails or a glass of wine. This thoughtfully designed environment reflects the architectural heritage of Pedregal. SUD 777 has secured a place on the list of the 50 Best Restaurants in Latin America for four consecutive years and received a Michelin star in May 2024.