Dae Mon

Dae Mon is an Asian-fusion restaurant in Berlin that embraces an "Open‑Minded Cuisine" philosophy, creatively combining techniques and flavors from Japanese and Korean traditions with regional European products. The project was founded by Stefan Reinhardt and is run under the direction of chefs Samuel Haas and Phillip Steixner. A young, multinational team drawn from seven nations supports the kitchen. The culinary programme produces a dynamically evolving menu that is continuously adapted, deconstructing and recomposing familiar ingredients to create unexpected flavor pairings. Ingredients are sourced from trusted Berlin suppliers and regional producers, and the Michelin Guide has praised the restaurant for its modern dishes. The interior is dark and minimalist, creating an intimate, contemplative atmosphere that focuses attention on culinary presentation, and the restaurant features a terrace that celebrates the bold spirit of Asian street food. The cuisine is contemporary Asian fusion, blending Japanese and Korean techniques and flavour profiles with regional products and a spirit of experimentation; the menu is seasonally driven and available in a creative vegetarian version. Samuel Haas (Chef). Specialties include a seasonal Asian‑fusion tasting menu, a creative vegetarian tasting menu, a tea pairing using rare teas cold‑brewed for around 22 hours, alcoholic and non‑alcoholic beverage pairings, and terrace street‑food dishes.