Nannina

Nannina is a family-run Italian restaurant in Stuttgart with Fabio Di Tommaso handling management and representation; the kitchen is built on recipes and techniques passed down from Giovanna’s mother and Nonna. The kitchen philosophy emphasises erlesene (carefully selected) ingredients, strict seasonal rotation and regional freshness to preserve the pure taste of high-quality products, and the house operates a product line—Selezione Nannina—featuring extra virgin olive oil and Cantuccini while offering cooking classes and bespoke live catering. The restaurant presents classic Italian dishes prepared with passion and craftsmanship and holds a Distinction: SELECTED in guides. The dining room and cultivated terrace convey a Mediterranean, elegant vibe with a chic, welcoming interior arranged for al fresco meals and a warm, family-oriented atmosphere. Cuisine follows traditional Italian cooking with strong Apulian family influences, employing classic techniques such as grilling and slow roasting, prioritising seasonal, regionally sourced ingredients; the menu spans antipasti, primi, secondi and dolci with seafood, meat and vegetarian preparations presented in a refined style. Giovanna "Nannina" Di Tommaso (Owner). Specialties include homemade egg pasta (Pasta all'Uovo); Ravioli ripieni di Ricotta e Burrata with gratinated scampi; Plin ripieni di Gorgonzola with black truffle and walnuts; Polpo alla Griglia (grilled octopus) with potato purée; Rospo alla Griglia (seared monkfish) with purée and roasted pepper; and housemade Cantuccini alongside the Selezione olive oil.