Redd Wood Restaurant

Redd Wood Restaurant is located in Yountville, California, and offers a contemporary Italian dining experience within a casual yet elegant setting. Established in 2012 by chef Richard Reddington, this venue combines a polished, chic atmosphere with a laid-back wine country vibe. The restaurant features a sophisticated dining room highlighted by unique design elements such as a copper buoy lighting centerpiece and a private dining room adorned with magazine wall art.

The venue includes both indoor and outdoor spaces, with an outdoor patio set in a courtyard surrounded by citrus trees and views of the rolling hillsides. This combination of architectural detail and natural surroundings creates a distinctive environment for dining and private events. The menu emphasizes wood-fired pizzas, house-made pastas, and locally sourced ingredients, alongside in-house charcuterie and roasted mains, reflecting a modern Italian culinary style.

Attached to Redd Wood is the North Block Hotel, a boutique property with 20 rooms, allowing guests to combine dining with accommodation. The venue is suitable for a variety of celebrations including weddings, rehearsal dinners, birthday parties, and social gatherings, accommodating up to 120 guests. The venue’s policies require the use of in-house catering and alcohol services, and amplified music is not permitted, supporting a refined and controlled event atmosphere.