Le Jules Verne

4.7

(403684 Reviews)

30 maximum

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The partner's word

Le Jules Verne is located on the second floor of the Eiffel Tower, 125 meters above Paris, offering a timeless and iconic setting that invites travel and discovery. This unique location provides guests with a dramatic dining experience inside one of the city's most symbolic monuments, immersing them in a dreamy atmosphere that captures the essence of Paris. Under the direction of three-star Chef Frédéric Anton, the restaurant delivers refined French cuisine inspired by the Eiffel Tower and the heritage of twentieth-century Paris. The culinary approach emphasizes femininity, roundness, and harmony, creating visually expressive dishes that surprise the palate and elevate the dining moment beyond the imagination. The atmosphere at Le Jules Verne is intimate and elevated, reflecting the grandeur of its mythical setting. The service focuses on quality and intimacy, ensuring that each guest has a memorable and exceptional experience. Combining a breathtaking location with refined gastronomy, Le Jules Verne offers a unique and bold dining experience that celebrates Parisian heritage.

The features

Restaurant

Less than 15 minutes from a railway station

Access

The location is accessible by a private lift.

Available catering

Le Menu Carte

Découvrez les créations de Frédéric Anton autour d'une carte entrées / plats / desserts et savourez une cuisine aérienne et voluptueuse.

*Le Menu Carte est proposé du lundi au vendredi uniquement. Offre non disponible les samedis, dimanches et jours fériés.

Menu Dégustation 5 plats

Déjeuner au Jules Verne est une expérience rare. Laissez-vous surprendre par le Menu Dégustation 5 plats. Une cuisine inventive, mélange de technique et de style qui fait une grande place à l’intuition et à la spontanéité.

Menu Dégustation 7 plats

Déjeuner au Jules Verne est une expérience rare. Laissez-vous surprendre par le Menu Dégustation 7 plats. Une cuisine inventive, mélange de technique et de style qui fait une grande place à l’intuition et à la spontanéité.

Menu Dégustation 5 plats

Laissez-vous surprendre par le Menu Dégustation 5 plats. Une cuisine inventive, mélange de technique et de style qui fait une grande place à l’intuition et à la spontanéité.

Menu Dégustation 7 plats

Laissez-vous surprendre par le Menu Dégustation 7 plats. Une cuisine inventive, mélange de technique et de style qui fait une grande place à l’intuition et à la spontanéité.

Catering

French

Fine Dining

Restaurant

Cuisine based on local and seasonal products

Strategic Event Planning with American Expertise

As an American account executive, I understand the importance of seamless event planning. With Naboo in France, we offer a unique blend of local execution and global sourcing. Our local team in the United States ensures that your corporate events are executed with precision, leveraging our extensive network of venues like Le Jules Verne. We provide thousands of venues and suppliers in France, enhancing your shortlist quality and negotiation leverage. The Naboo website connects you with global opportunities while maintaining local support in the United States. Trust us for end-to-end coordination, risk reduction, and stakeholder alignment, ensuring your corporate outcomes are met efficiently.

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