Julieta's

This establishment presents itself as an ideal venue for corporate events, offering an environment that is both professional and welcoming. Located in an inspiring setting, it allows participants to disconnect from their daily routine while fostering constructive exchanges. With suitable capacity, this space is perfect for organising meetings, seminars, or business lunches. Natural light floods the interior, creating a warm atmosphere conducive to focus. Clients can also enjoy refined cuisine that features dishes crafted from quality local ingredients. Whether after a day of intense work or to celebrate an important moment, this place is designed to make every gathering memorable. Modern facilities and attentive service ensure that every event runs smoothly, allowing companies to concentrate on what matters most: sharing ideas and strengthening professional ties.

The restaurant Can Xiquet, located in Catalonia, specializes in traditional Catalan and Mediterranean cuisine. The menu features shareable starters and a selection of main courses, including specialties such as grilled snails, cod dishes, grilled beef entrecôte, duck confit with Girona apples, squid with caramelized onion cream, Iberian cured meats, sea bass, monkfish stew, and beef cheek. Wines from the Empordà region, such as those from Oliver Conti, complement these generous offerings. The restaurant places a strong emphasis on festive and group dining, with dedicated menus for Christmas lunches and dinners that include a welcome cava, wine, bread, water, dessert, and coffee, designed for celebratory occasions. The reserved private rooms offer smaller, cozier spaces for intimate meals, maintaining the same traditional cuisine. In addition to on-site dining, Can Xiquet offers online ordering and take-away options, including a selection of Christmas take-away food featuring dishes such as snails, foie, cannelloni, stuffed pig's trotters, roasted kid shoulder, and escudella. The restaurant launched a new website in 2015 and opened an online store in 2020, actively participating in local promotional activities.

Tilda Neotaberna Castiza is a restaurant located in the vibrant neighbourhood of Malasaña in Madrid, within the Hotel Akeah Gran Vía Madrid. It embraces a ‘neo-tavern’ concept with a strong Castilian identity, blending traditional recipes from Madrid and Spain with contemporary innovation. The venue offers dinners, cocktails, brunch, group events, and social gatherings in the heart of Madrid. The menu features Mediterranean and contemporary Castilian cuisine, with classic starters such as Russian salad with prawns, Iberian ham croquettes, Iberian ham, and Tilda-style patatas bravas. Seafood and meat options include grilled beef loin and cod with olive oil, alongside a house burger served with a special Tilda sauce. A dedicated brunch menu highlights dishes such as Eggs Benedict and churros with chocolate. The wine cellar complements the food with selections of white, red, and rosé wines, cava, champagne, liqueurs, and cocktails. The atmosphere of the restaurant is welcoming and full of character, centred around an indoor patio for al fresco dining and a relaxed environment. Guests also enjoy access to an exclusive rooftop lounge at the hotel, perfect for sipping drinks with panoramic views over Madrid. Tilda is an ideal destination for celebrations, business dinners, festive meals, and special occasions, combining excellent cuisine with a warm setting designed to facilitate natural social flow.

La Viborilla is a beachside restaurant in Benalmádena, established in 1974 by Gregorio and Antonia. Located in a paradise-like cove, it stands as one of the oldest dining establishments on the Costa del Sol, combining a rich history with a family philosophy. The restaurant prides itself on preserving its original essence while making each guest feel at home through attentive service and a commitment to tradition. The cuisine specializes in Mediterranean and Spanish coastal gastronomy, with a particular focus on seafood. Its star dish is the paella, complemented by expertly prepared fried and grilled fish. Coastal specialties include sardine skewers (espetos), dorada, and seabass cooked in a wooden boat. The ingredients are sourced from the restaurant's own farm to ensure product freshness, accompanied by a carefully selected wine list. Nestled in an exotic beach cove, La Viborilla offers sea views, gardens, terraces, and lush vegetation, creating a relaxed yet special atmosphere. It caters to both casual dining and private celebrations such as weddings, baptisms, communions, business lunches, and birthdays, with a dedicated team that tailors events to guests' preferences and budgets.

Restaurante Portonovo, established in 1968 by Pepe and Ludy, brings over 50 years of Galician culinary tradition to Madrid. This emblematic establishment pays homage to its roots through exceptional fish and seafood, sourced daily from the best Galician markets, ensuring a distinctive and fresh selection that defines its menu. The cooking approach is technically precise yet unpretentious, highlighting the natural essence, aroma, and flavour of premium ingredients. Alongside the seafood, the menu includes vegetables, meats, rice dishes, cheeses, and empanadas crafted from local products and small producers, preserving recipes that span more than five decades. Located in the Aravaca area, near Valdemarín, the restaurant offers a combination of private dining rooms and spacious terraces in an elegant and tranquil setting. Guests enjoy views of the Sierra de Guadarrama in a classic and intimate atmosphere surrounded by nature. Portonovo has attracted a diverse clientele, including local residents and notable figures from Spanish politics and royalty. Today, it remains a benchmark of high Galician cuisine in Madrid, supported by a specialised team and extensive experience in both hospitality and event organisation.

This unique venue stands out for its modern atmosphere and commitment to culinary excellence, offering an unparalleled dining experience for corporate events. With a kitchen that skillfully combines Canarian and African traditions, each dish is prepared with quality local ingredients, ensuring authentic and memorable flavours. The talented chefs create a culinary journey that delights even the most discerning palates. The environment is carefully designed to accommodate meetings, seminars, or business dinners, while providing impeccable service. Guests can also enjoy a refined selection of wines and innovative cocktails, presented in sculptural glasses, adding an artistic touch to each drink. With live musical performances several times a week, the atmosphere is both dynamic and welcoming, making this venue the ideal choice for memorable events. Whether for a formal meeting or a more casual gathering, this space meets all the needs of companies seeking a unique experience.

La Confiteria, the first venue of the Grup Confiteria, stands as a modernist gem and the origin of the group's history. Recognized by the City Council of Barcelona as an emblematic establishment, it retains many of the original features from the early 20th century, including its façade, the hydraulic tiles on the floor, the marble and wood bar, and the vintage cash register. Once a pastry shop, it has evolved into a distinguished cocktail bar, where the former confectionery shelves now display bottles and glassware, preserving its historical charm. The atmosphere of the place is vibrant and elegant, shaped by its preserved architectural elements and decor faithful to its beginnings. This distinctive setting offers a unique nightlife experience in the heart of the Raval district of Barcelona. La Confiteria's drink program emphasizes the classic preparation of cocktails with a sober style, infused with a 21st-century twist that honours the venue's heritage and identity. It balances tradition with contemporary execution, becoming a benchmark for Barcelona's nightlife. The space is also available for private events throughout the venue, providing an exclusive atmosphere steeped in history.

Gammarus Restaurant and Beach Club is a seafront venue located in Cala Canyelles, nestled between Lloret de Mar and Tossa on the Costa Brava. The team, rooted in the region, aims to offer a unique combination of gastronomy and beach club leisure directly by the sea. Its design blends wabi-sabi simplicity with Mediterranean influences, creating a warm and relaxed atmosphere where guests can enjoy the sound of the waves. The venue features three distinct areas: the main Restaurant with a spacious terrace, La Platgeta offering an informal beach environment, and the Rooftop for adults only, which includes a heated pool, sun loungers, and an exclusive bar. The Restaurant serves honest cuisine from the local market, focusing on rice dishes, fish, and seafood, alongside sharing plates and options for children. La Platgeta offers tapas and special cocktails accompanied by live music, set among palm trees on the sand with views of the open sea. The Rooftop provides a private area for relaxation with panoramic views, welcome cocktails, changing rooms, lockers, showers, and bar service. Gammarus also welcomes dogs, offers takeaway food service, and hosts private events in all three spaces with customized options for food, drink, decoration, and music.

Restaurant Arraiz has upheld the values of fine dining since 1997, offering honest cuisine made with authentic locally sourced ingredients. Located on Mount Arraiz, just a few minutes from Bilbao, the restaurant combines traditional Basque cooking with a natural setting that provides panoramic views of the city. Its cuisine specializes in grilled meats and fish, prepared with a distinctive touch that highlights the seasonal produce of the region. The warm family service complements a rustic atmosphere that reflects Basque tradition, with an indoor dining area and outdoor banquet spaces nestled in the mountainous surroundings. The menu includes tasting menus, seafood dishes, and gluten-free options, supported by EZE certification since 2016 to cater to gluten-sensitive diners. Owner and chef Iván Vaz leads the culinary team, emphasizing authenticity and local quality. Restaurant Arraiz also serves as a venue for large celebrations and personalized events, including weddings, christenings, corporate meetings, and destination weddings. The restaurant offers exclusive use for weddings and bespoke event design, working closely with clients to tailor every detail. Since 2008, it has held the Spanish 'Q' for tourist quality, recognizing its commitment to excellence.

The restaurant Abrassame specializes in premium meats, fresh fish sourced daily from the fish market, and delicious paellas. The kitchen offers a varied menu that includes grilled fish, high-quality beef cuts, Iberian ham, seafood paella, lobster rice, turbot, octopus, and mixed grilled meats, all emphasizing Mediterranean and Spanish culinary traditions. Homemade desserts include brioche torrija, crema catalana, tiramisu, cheesecake, and citrus or mango sorbets. The restaurant exudes elegance and a cutting-edge character, reflecting the family behind the project. Its polished and contemporary atmosphere is suited for both quality dining and group occasions. A professional team ensures a high-standard dining experience centred on freshness, flavour, and safety. Abrassame caters to groups with various named menus designed for sharing, which include fixed starters, main course options, and drinks, with a minimum number of diners varying by menu. The gastronomy for special occasions is also highlighted, with offerings such as a special menu for Valentine's Day, reinforcing its role as a place for festive meals and social gatherings.