Adler

Adler is a traditional hotel-restaurant on the edge of the Black Forest near Lahr, combining Baden hospitality with a long family tradition. The property encompasses two dining concepts — the regional Adler-Gasthaus and a star-awarded gourmet restaurant — and provides professional catering and live-cooking for off-site events, with banquet and catering brochures available for larger functions. The gourmet venue is repeatedly recognised by major restaurant guides, and the blend of family operation, award-winning fine dining and varied event formats establishes Adler as a distinctive gastronomic destination in the region. The gourmet restaurant interior features warm colours, refined furnishings and decorative elements inspired by the Black Forest, creating a stylish yet intimate setting; the venue also includes a generous Adlersaal for larger events and a compact Chef’s Table space for an immersive kitchen experience. The cuisine is modern and worldly with classical French foundations, focused on seasonal ingredients and precise technique; the kitchen offers multi-course tasting menus and selected à la carte dishes, regularly rotates its menus and stages special formats and themed weeks such as fish weeks and large JRE collaborations. Daniel Fehrenbacher is owner and chef. Specialties include Breton lobster tartelette; Black cod with dashi and edamame; Steinbutt (turbot) with Périgord truffle; sea urchin "Fazzoletti" with morels; and a Chef’s Table of 15 tasting samples with wine pairings.