Alobar Yorkville

Alobar Yorkville, opened in 2018, is a distinguished dining establishment situated along a courtyard pathway in Toronto’s Yorkville neighborhood. The restaurant evolved from its original concept as a cocktail bar into a full à la carte venue, acclaimed for its French-inspired seafood and charcoal-grilled fish and chops. Its menu highlights premium seafood paired with an extensive selection of world-class wines. Chef and Owner Patrick Kriss leads the kitchen, supported by Executive Chef John Buan, ensuring innovative and carefully crafted dishes. The restaurant’s commitment to culinary excellence earned it a Michelin Star in both 2022 and 2023. Guests enjoy a stylish dining room with a sophisticated yet welcoming ambiance, as well as a comfortable courtyard patio that combines warm summer skies with expertly made cocktails. The venue accommodates intimate parties of up to six guests, with nearby underground public and barrier-free parking conveniently available.