Antica Trattoria Cattivelli

Antica Trattoria Cattivelli, established in 1947, is a family-run restaurant located on an island in the Po River at Monticelli d'Ongina, Italy. Its cuisine draws from the Piacentino territory’s traditions, reflecting family heritage and recipes handed down through generations. The kitchen prioritizes seasonal, locally sourced products, delivering dishes that marry authenticity with contemporary culinary innovation. The restaurant’s setting offers a quiet atmosphere by the river, combining rustic interior charm with garden dining that embraces the natural and historic surroundings. Its culinary approach emphasizes local terroir and traditional Piacentino flavors, maintained through passionate research and respect for the natural seasonal cycle. Specialties include Culatello aged 30 months, Timballo di riso venere with red shrimp sauce, Cappelletti with saffron, Cacio del Po and asparagus, Maccheroni al ragù di agnello and lardo, Tortelli piacentini with ricotta and spinach, Pisarei e fasò, and a river fish fried platter. Antica Trattoria Cattivelli is recognized by the Michelin Guide with a Bib Gourmand distinction for its excellence in traditional regional cuisine.