Ba Restaurant

Ba Restaurant, established in 2011 in Milan, presents contemporary Chinese cuisine that marries ancient oriental traditions with innovative Italian influences. The menu emphasizes high-quality ingredients and refined presentation, delivering a unique gastronomic experience inspired by both heritage and creativity. In 2019, Ba underwent a redesign by Naos Design, featuring a minimalistic interior with dark raw concrete walls, black wooden tables, and striking red chandeliers inspired by anemones and traditional Chinese lanterns. The open kitchen, with its gleaming metallic surfaces, adds a modern and authentic touch to the space. The culinary team includes Chef Kean Wu, specializing in dim sum and focusing on heartfelt simplicity, alongside Marco Liu, who guides the integration of Italian and Chinese flavors. Sommelier Marco Spini offers personalized wine pairings tailored to each guest. Ba Restaurant is listed in the Michelin Guide, reflecting its distinguished approach to contemporary Asian gastronomy.