Bistro B

Bistro B, located in Québec, Canada, offers a modern dining experience centered on refined, seasonally driven cuisine. The menu evolves daily for both lunch and dinner, inspired by availability and the creativity of Chef François Blais. An open kitchen design fosters a direct connection between guests and cooks, integrating a visual complement to the culinary journey. The restaurant’s contemporary bistro atmosphere is warm and stylish, cultivating a neighborhood feel while spotlighting craftsmanship. Diners can expect dishes such as bread-crusted steelhead trout with mushrooms and ginger sauce, pressed poultry with bacon and truffle served alongside potato rösti and sage jus, and seared scallops with shrimp paste and ginger-star anise beurre blanc. Other highlights include tuna ceviche with pepper and jalapeño salsa, hazelnut-stuffed cabbage with braised cabbage and onion soubise, and ricotta crisp with grape chutney. Artisanal bread arrives paired with distinctive butters, accompanied by beverages sourced from specialty providers, underscoring Bistro B’s attention to detail. The restaurant earns recognition from the Michelin Guide with a Bib Gourmand distinction, affirming its commitment to quality and value.