Brasserie Cuvilliés

Brasserie Cuvilliés is an Alpine-inspired brasserie located within Rosewood Munich that blends historic Bavarian character with contemporary luxury. The restaurant offers a contemporary interpretation of classic dishes that confidently makes a modern statement while paying clear tribute to Bavarian traditions, serving breakfast, casual lunch and elevated dinner seven days a week. Its culinary philosophy centers on a Bavarian-Alpine cuisine created from the best ingredients and sustainable products, reflecting the evolving gourmet scene in Munich. The restaurant participates in Rosewood’s Partners in Provenance programme, sourcing seasonally from local suppliers such as fish from Aumühle, meat from Tegyu and Tremmel, bread from Bäckerei Brantner, caviar from Kniewas-Austra and organic eggs from Seepointherhof. The venue has been recognised as SELECTED by the Michelin Guide. The brasserie fuses historic grandeur with modern luxury in a relaxed yet refined setting. A large-scale ceramic artwork by Munich artist Angelika Maria Stiegler punctuates the dining room, and an intimate private dining room adjacent to the main restaurant seats up to 12 guests. The kitchen delivers contemporary interpretations of classic Alpine and Bavarian dishes, with menus that shift between relaxed breakfast and lunch offerings and elevated dinner compositions. Dishes emphasize seasonal, sustainably sourced ingredients drawn from local producers. Head Chef Matthias Brenner, born in Augsburg, leads the kitchen team and is responsible for daily operations; his approach combines classical technique, modern twists and tradition. Specialties include Bavarian-Alpine cuisine and contemporary takes on classic dishes, breakfast service, casual lunch offerings, elevated dinner menus and local fish from Aumühle.