Chez Yvonne - S'Burjerstuewel

Chez Yvonne is a historic Alsatian winstub established in 1873. The house opens under Eugène Jacquemet and takes the name "Chez Yvonne" in 1956 after owner Yvonne Haller. It becomes a meeting place for locals and notable guests over decades and earns a Michelin Guide Bib Gourmand distinction. The house stands as a distinctive reference for Alsatian gastronomy in central Strasbourg. The dining rooms present an authentic, convivial atmosphere in an old Alsatian house close to Strasbourg Cathedral, with several cosy salons spread across multiple floors and traditional decoration. The kitchen serves traditional Alsatian cuisine rooted in the local terroir, favouring generous, classic dishes and seasonal suggestions. It works with quality products and fruits and vegetables of the season and balances tradition with occasional modern touches, notably in group menus. The restaurant also offers a prix fixe "Menu Gourmand". Chef Serge Cutillo leads the kitchen with his brigade. Specialties include tête de veau (veal head), choucroute garnie, jambonneau, foie gras d’oie and kougelhopf glacé arrosé au Marc de Gewurztraminer.