I Tri Siochètt

I Tri Siochètt is a countryside restaurant near Parma, Italy, dedicated to Emilia’s culinary tradition, particularly the Parmigiana specialty. Established over 30 years ago, it blends the authenticity of an ancient tavern with refined regional cuisine prepared using slow, deliberate methods. The kitchen sources top-quality local ingredients such as Parmigiano Reggiano, Prosciutto di Parma, and culatello to create dishes that reflect the area's heritage. The menu features handmade fresh pastas including tortelli d’erbetta alla parmigiana and anolini in brodo, alongside Tortelli di spalla cotta and traditional second courses like Torta fritta served with salumi. Signature offerings include platters of culatello and Prosciutto di Parma, the rice timballo called Bomba di riso with poultry and pigeon meat, and Vecchia alla parmigiana. Desserts are homemade following family recipes that evoke Sunday traditions. Set across two floors, the restaurant provides a spacious setting for 200 guests, with a summer garden extending capacity to 270. Ample parking supports visitors, and plans for an online shop will offer fresh pasta and local delicacies. I Tri Siochètt holds the Bib Gourmand distinction from the Michelin Guide, underscoring its excellence in traditional Emilian cuisine.