Kobe Bistro

Kobe Bistro in Ho Chi Minh City offers contemporary French cuisine crafted by owner-chef David Thai, whose culinary career spans France, Dubai, Spain, and various Asian countries. Formerly a Japanese produce trader and culinary consultant, he channels his international expertise into a refined bistro experience. The menu features French classics like bouillabaisse and duck leg confit alongside premium Kobe Wagyu steaks, including Bushu Oguma A4 and Satsuma A5+ grades. These marbled meats are complemented by an array of sauces that enhance their natural flavors. Kobe Bistro is recognized in the Michelin Guide, reflecting its dedication to quality and modern French gastronomy within Vietnam. The kitchen employs classical French techniques, skillfully adapted to a contemporary setting that balances tradition with innovation.