Miến Lươn Chân Cầm (Hoàn Kiếm)

Miến Lươn Chân Cầm, situated in Hanoi’s bustling Old Quarter, has been serving traditional eel dishes for nearly 40 years. This small, unpretentious shop specializes in eel paired with vermicelli noodles, offering a range of preparations including cold eel, stir-fried eel, eel in soup, congee, and spring rolls. Its interior reflects the authenticity and simplicity of local street food culture, providing an intimate dining space. The menu showcases authentic Vietnamese eel recipes, highlighting seasonal specialties such as steaming vermicelli with crispy shredded eel in winter and refreshing eel salad during summer. The restaurant is recognized with the Michelin Bib Gourmand distinction for its quality and value, maintaining a strong reputation among both locals and visitors. Reservations are handled directly by the establishment, underlining a personalized approach to hospitality. Miến Lươn Chân Cầm delivers an authentic taste of Hanoi through expertly crafted eel noodle dishes in a genuine local setting.