Naboo Raises $70M Series B
Naboo announced a $70M Series B led by Lightspeed to scale its AI-powered corporate event procurement platform globally, expand in the U.S. with a New York hub, and accelerate automation, compliance, payments, and savings.
Hotel
Catering
Access
Barcelona, 08028, Spain - H-C8678
Mussol Diagonal
4.1
(3506 Reviews)
20 maximum
Some information has been automatically translated.
The partner's word
This establishment is an ideal choice for corporate events, offering a professional and welcoming atmosphere. Located near several major attractions in the city, it is easily accessible by public transport, including the subway and tram. Guests can enjoy authentic Catalan cuisine, prepared on an open grill, which adds a unique touch to every meal. The space is designed to accommodate groups, with customized menu options to meet the specific needs of events. Whether for an informal meeting, a business lunch, or a celebration, this venue is committed to providing quality service and a memorable experience. Flexible opening hours allow for events to be organized at different times of the day, ensuring maximum convenience for professionals. With a particular focus on details and a dedicated staff, this establishment positions itself as a preferred partner for all your corporate event requirements.
The features
Hotel
Access
The venue is easily accessible by public transport. The nearest subway station is located on line 3, providing direct access. Additionally, several bus lines, including 70, V3, 6, 7, 33, 34, 63, 67, 78, and H6, serve the area. For those who prefer tram services, T1, T2, and T3 are available. If you are arriving by car, parking facilities are located at Saba Carles III and NN Pedralbes. The nearest airport is easily accessible, ensuring a smooth arrival for guests traveling from afar.
Available catering
Flama menu
STARTERS TO SHARE
Mussol's salad with lettuce, beetroot, dead
Aragón's olives, tomatoes and a pickle's vinaigrette
Fried eggs on chickpeas from l'Anoia and sautéed baby squid
Charcoal-grilled pumpkin with orange cream and its roasted seeds
"Recapte" coca with burrata cheese, tomato, fresh herbs, pine nuts and pesto sauce
Tru"ed croquettes
MAIN TO CHOOSE
Free range chicken with Mussol’s fries and salad
Grilled monk!sh tail with oil, garlic, chilli and "al caliu" baby potato
Beef medallions with “al caliu” baby potato
DESSERT TO CHOOSE
Chocolate coulant cake with biscuit ice cream
Yogurt cream with red berries coulis
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
1 bottle for every 3 people
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Marmellans · DO CATALUNYA
Red · Arienzo from Marqués de Riscal · DO RIOJA
or beer or soft drink
Llenya Menú
STARTERS TO SHARE
Toasted bread with tomato and Iberian ham
Mussol's salad with lettuce, beetroot, dead Aragón's olives, tomatoes and a pickle's vinaigrette
Three cheese croquettes
"Recapte" coca with smoked salmon, fresh cheese cream and green apple
A selection of charcoal-grilled vegetables with virgin olive oil
MAIN TO CHOOSE
Iberian pork with Mussol’s fries, salad bowl and homemade barbecue sauce
Grilled monk!sh tail with oil, garlic, chilli and "al caliu" baby potato
Girona veal entrecote with Mussol’s fries and salad
DESSERT TO CHOOSE
Four-cheese cake
Chocolate coulant cake with biscuit ice cream
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
1 bottle for every 3 people
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Cabirol · DO MONTSANT
Cava · Agustí Torelló Mata · BRUT RESERVA
or beer or soft drink
Vegetarian Menu
STARTER TO CHOOSE
Mussol's salad with lettuce, beetroot, dead Aragón's olives, tomatoes and a pickle's vinaigrette
Grilled escalivada (roasted vegetables)
Grilled avocados with guacamole cream and "pico de gallo"
MAIN TO CHOOSE
"Recapte" coca with avocado, pumpkin, courgette goat cheese and toasted pine nuts
Rice with vegetables, mushrooms and a touch of romesco sauce
A charcoal-grilled aubergine with burratina cheese and Santa Pau bean's hummus
A selection of charcoal-grilled vegetables with virgin olive oil
DESSERT TO CHOOSE
Grilled pineapple with rum cream
Yogurt cream with red berries coulis
Catalan Crème brûlée with biscotti
CELLAR TO CHOOSE
White · Xic from Agustí Torelló Mata · DO PENEDÈS
Red · Marmellans · DO CATALUNYA
Red · Arienzo from Marqués de Riscal · DO RIOJA
or beer or soft drink
Catering
Grill
Restaurant
UK edition: one partner, end-to-end
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