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Helsinki, 00130, Finland - H-E1742

Savoy

The partner's word

Savoy is a historic Helsinki restaurant founded in 1937. It maintains one of the country’s largest wine cellars, supports a terrace garden for herbs, leaves and flowers and keeps rooftop beehives in collaboration with gardener Hans van der Ende. The restaurant publishes a limited-edition book, The Seasons of Savoy, offers seasonal catering and home-delivered menus such as an Easter pre-prepared menu, and provides private dining and banquet spaces on its seventh floor for meetings and celebrations. The dining room follows the Aalto original with a warm, human-scale design, natural materials and terraces on three sides overlooking Esplanade Park. The interior includes long sofas, round tables and original Golden Bell pendant lights. Covered year‑round terraces offer views across Helsinki. Savoy’s cooking is Finnish–French, rooted in classic French technique and a strict seasonal approach that highlights local game, fish and foraged mushrooms and berries. The kitchen balances contemporary dishes with preserved house classics. Helena Puolakka (Chef Patron) has led ambitious refurbishments while aiming to create experiences that respect Savoy’s history and feel relevant in the 2020s. The interior was restored in the early 2020s by Ilse Crawford and Studioilse. Specialties include vorschmack; Marshal Mannerheim’s pike perch (kuhaa); pan-fried Baltic herring; crêpes with wild strawberries and vanilla chantilly; lobster soup; and whitefish tartare.

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Frequently Asked Questions

Local Expertise, Global Sourcing: Finland Focus

As your dedicated account executive, I assure you that while we're exploring premier venues like this one in Finland, we operate on the United Kingdom Naboo website. Our local team provides unparalleled support, leveraging our extensive network to ensure your corporate events align with strategic goals. Thanks to our global sourcing capabilities, we can seamlessly access thousands of venues and suppliers, including top-tier options in Finland, allowing for quickshortlisting and efficient negotiations. This local execution not only reduces risks but also fosters stakeholder alignment, ensuring every detail is expertly coordinated from start to finish. Trust us to elevate your planning experience.

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Frequently asked questions

Savoy boasts stunning views of Helsinki and a sophisticated atmosphere that epitomises elegance, making it an ideal setting for corporate events. The venue features state-of-the-art audiovisual equipment, flexible event spaces, and exquisite catering options, all tailored to ensure your event is seamless and memorable. Furthermore, its renowned reputation for excellent service adds to its appeal.

Yes, Savoy is fully accessible for guests with mobility challenges. The venue features ramps and lifts to accommodate wheelchair users, ensuring that all guests can navigate the space comfortably. Additionally, staff at Savoy are trained to assist with any specific needs, making it an inclusive choice for corporate events.

Savoy can accommodate a range of corporate gatherings, with a maximum capacity of up to 150 guests in its largest event space. This flexibility allows for various types of events, from intimate meetings to larger conferences, all while maintaining an atmosphere of exclusivity and professionalism.

Savoy is strategically located in the heart of Helsinki, surrounded by numerous business amenities. Nearby, you'll find hotels, transportation links, and conference facilities, making it easy for attendees to find accommodations and travel to the venue. Additionally, a variety of restaurants and cafes provide excellent networking opportunities within walking distance.

To book an event at Savoy, corporate planners can easily reach out through our website or contact our events team directly. Once you express your interest, we will assist you with customising your event to meet your specific needs and preferences. A detailed proposal will be provided, followed by a clear contract outlining all terms, ensuring a smooth and transparent booking process.

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