Table - Bruno Verjus

Table by Bruno Verjus is a Paris fine-dining restaurant built on the principle that products are the actors and cooking must respect their temperament. The concept, expressed by the phrase "The way we eat determines the world we live in," was coined in 2012 and prompted the restaurant’s opening in 2013. Table holds two Michelin stars, ranked No. 3 in The World’s 50 Best Restaurants 2024 and is highly rated in other guides. The house is defined by a ritualised tasting ethos, strict sourcing ethics and a service model of long, multi-course meals attuned to season and provenance. The kitchen practises a modern, contemporary fine-dining approach that prioritises the vitality and personality of each product and follows an "instant cuisine" philosophy. Dishes are crafted through direct relationships with local producers to reflect seasonal supply. Chef Bruno Verjus grew up near the Renaison, experienced the great houses of Roanne, studied medicine, spent time in Los Angeles and worked in China, experiences that inform his approach to the art of nourishing. Specialties include the Couleur du Jour 10–14 course tasting menu, pairings of wine and food (€300), champagne and food (€400) or rare tea and food (€200), and a menu built on daily-sourced, pesticide-free local produce.