Takumi Sushi Owana

Takumi Sushi Owana is an Edomae sushi restaurant located on the 4th floor of the TIMEZONE Terrace Building in Ebisu, Shibuya-ku, Tokyo. It specializes in traditional Edomae sushi techniques combined with unique personal touches, emphasizing a precise balance between fresh fish toppings and sushi rice. The chefs skillfully use both red and white vinegar to enhance the natural flavors of the ingredients. The restaurant offers a course menu that pairs sushi with seasonal appetizers, featuring fresh fish and ingredients sourced to reflect each season. With seating for 14 guests, the calm and sophisticated space provides an intimate setting ideal for private gatherings or small parties under 20 people. The ambiance supports a refined yet tranquil dining experience. Takumi Sushi Owana adheres to a smart casual dress code and accepts major credit cards. The chef’s meticulous preparation ensures an authentic Edo-style sushi experience. The restaurant is listed in the Michelin Guide, highlighting its commitment to culinary excellence and quality.