Trattoria Antichi Sapori

Trattoria Antichi Sapori, located in Gaione near Parma, offers a contemporary trattoria experience that unites Emilia’s culinary tradition with modern experimentation. The menu, crafted by chefs Davide Censi, Makoto Abe, and Gloria Boraschi, features fresh, seasonal ingredients, many sourced from the restaurant’s own garden. Since 2005, chef Makoto Abe has introduced refined oriental touches, particularly to seafood dishes, while Gloria Boraschi specializes in producing fresh pasta using traditional methods and premium raw materials. Set just steps from Parma, the trattoria blends historical ambiance with a contemporary atmosphere, creating a comfortable environment to enjoy a cuisine that marries Emilia’s classic flavors with subtle modern and oriental influences. Signature specialties include flan of asparagus with garlic sauce, Savarin rice served by Chef Davide Censi, rice with peas and veal sweetbreads accented by citrus, as well as fresh handmade pastas like Tortelli erbetta and Anolini. Traditional desserts such as Lievitato with gelato, Zabaione, and Sbrisolona complete the balanced menu, accommodating allergy and intolerance needs. The restaurant is distinguished by a Bib Gourmand recognition for its excellent value and quality.