Restaurant
Catering
Access

Paris, 75007, France - H-E3408

Vin et Marée - Suffren

4.2
(654 Reviews)

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The partner's word

Vin et Marée Suffren sits on Avenue de Suffren in the 7th arrondissement, with the Eiffel Tower close enough to set the scene. The concept is right there in the name — wine and tide. Chef Kahina Bouzid builds the menu around what's fresh and seasonal, with fish, oysters, and live shellfish sourced daily. Lobsters and langoustines are on display at the entrance, ready to be picked. The cooking is traditional French seafood, done generously. Standout dishes include the royal sauerkraut, monkfish tail, and a soufflé that earns its place on the menu. The wine list is French and carefully put together, designed to move alongside the food. The space has a contemporary, refined feel with a warmth that makes it work especially well in colder months — hushed, cozy, the kind of place that doesn't rush you. When the weather allows, there's a terrace for outdoor dining. It's a solid address for a seafood-forward meal in a setting that feels considered without being stiff.

The features

Restaurant

Restaurant

Access
Vin et Marée Suffren is located at 71 Avenue de Suffren, 75007 Paris, near the Eiffel Tower, served by Métro Ecole Militaire (Line 8) and La Motte Picquet-Grenelle (Lines 6, 8, and 10), as well as Bus 82. Outdoor parking is available at Suffren No. 75, approximately a 3-minute walk away.
Available catering
Standard Menu

Standard Menu

Average price

Catering

French

French

Seafood

Seafood

Traditional

Traditional

Frequently Asked Questions

Local Expertise for Events in France

As your dedicated account executive, I understand the complexities of corporate planning and the importance of local execution. With Naboo in the United Kingdom, we bring together a robust local team and an expansive network, ensuring rapid access to thousands of venues and suppliers, including in France. When you consider a venue like Vin et Marée - Suffren, you can trust that our local insights will streamline your planning process. We prioritise quality and speed while maximising your negotiation leverage. Our end-to-end coordination capabilities mean you can focus on outcomes, confident in our ability to align stakeholder interests and mitigate risks. Remember, we’re here to support you from the United Kingdom Naboo website, bringing global sourcing to your fingertips.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Vin et Marée - Suffren boasts a modern, elegant design that offers a sophisticated backdrop for corporate events. The venue features private dining areas, advanced audio-visual equipment, and a stunning view of the Seine, ensuring a memorable experience for your guests. With exceptional service and a tailored menu, it provides the perfect setting for both intimate meetings and larger gatherings.

Yes, Vin et Marée - Suffren is fully accessible for guests with disabilities. The venue offers various facilities, including ramps and accessible restrooms, ensuring that all attendees can comfortably reach and enjoy the event space. Our team is committed to providing assistance to ensure an inclusive experience for everyone.

Vin et Marée - Suffren can accommodate up to 150 guests for seated dining and around 200 for standing receptions. This flexibility allows for a range of corporate events, from formal dinners to networking events. The venue's layout can be customised to suit your specific requirements, ensuring optimum use of the space.

The area around Vin et Marée - Suffren is rich in business amenities, including hotels, conference centres, and transport links. Major hotels are located within walking distance, offering convenient accommodation for out-of-town guests. Additionally, the venue's proximity to public transport ensures easy access to other business hubs in Paris.

To book an event at Vin et Marée - Suffren, you can reach out to our events team through the contact form on our website or by phone. We will guide you through the process, discussing your requirements, availability, and catering options. Early booking is recommended, especially during peak seasons, to secure your preferred date and time.

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