Restaurant

Catering

Access

Senigallia, 60019, Italy - H-G6657

Cuoco di Bordo

4.3

(588 Reviews)

Some information has been automatically translated.

The partner's word

Cuoco di Bordo is a family-owned restaurant situated in Senigallia, Italy, dedicated to classic cuisine with a pronounced focus on fish and seafood. The culinary philosophy is deeply rooted in the sea, reflecting a heritage that permeates every dish. The kitchen offers distinctive raw fish preparations that are rare and highly esteemed within Italy, alongside an array of refined dishes such as Sicilian scorpionfish fillet and seasonal tasting menus. The menu showcases an elegant balance of fresh, creative seafood including mixed raw seafood platters, Imperial caviar served with butter and toast, and tuna carpaccio accompanied by tomato agretti and salicornia. Pasta dishes like linguine with sea urchins and innovative options such as tuna hamburger with crystal bread complement offerings of slow-cooked cod in warm pizza sauce. Live shellfish, including king crab and local lobster, can be specially ordered to enhance the exclusivity of the experience. Guests dine amid a refined setting where elegantly set tables and sophisticated décor align with the restaurant’s commitment to elevating the act of dining. Cuoco di Bordo conveys the essence and magic of the sea in every bite, making it a distinctive destination for seafood enthusiasts.

The features

Restaurant

Access

Available catering

Tasting menu

prix_fixe — Excludes beverages, minimum 2 people

Service and cover charge

Raw tasting menu

prix_fixe — Excludes beverages, minimum 2 people

Raw fish fillet per hectogram

Sea bass

Tasting menu with seafood selection

prix_fixe — Excludes beverages

Raw fish fillet per hectogram

Scorpionfish

Imperial caviar

30 grams portion

Imperial caviar

10 grams portion

Catering

Seafood

Gastronomic

Frequently Asked Questions

Local Expertise, Global Sourcing: Italy Included

As your dedicated account executive, I want to assure you that Naboo operates locally in the United States, providing you with invaluable support and a robust network of resources. Our team is here to empower corporate planners like you with tailored solutions that meet your specific requirements for events and meetings. By leveraging our global sourcing capabilities, we connect you with thousands of venues and suppliers, including esteemed options in Italy. This means you can confidently explore locations like the one listed, knowing that local execution is backed by our expertise. Engaging with Naboo in the United States ensures quality shortlists, fast responses, negotiation leverage, and end-to-end coordination, all while minimizing risks and aligning with your stakeholders throughout the process.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Cuoco di Bordo offers a unique blend of rustic charm and modern amenities, making it an ideal venue for corporate events. The space includes versatile meeting areas, state-of-the-art audiovisual equipment, and a beautifully designed kitchen for culinary experiences. Its scenic surroundings also provide a tranquil atmosphere conducive to creativity and collaboration during your corporate gatherings.

Cuoco di Bordo is committed to providing an inclusive environment for all guests. The venue is equipped with accessible entrances, elevators, and restroom facilities designed to accommodate individuals with disabilities. Event planners can rest assured that their attendees will have a comfortable and welcoming experience at our location.

Cuoco di Bordo can comfortably host up to 200 guests for corporate events, making it suitable for both intimate meetings and larger gatherings. The flexible layout allows for various seating arrangements, ensuring that you can tailor the space to best fit your event's requirements. This capacity makes it an attractive option for diverse corporate functions, from workshops to networking events.

Cuoco di Bordo is conveniently located near various business amenities, including hotels, restaurants, and transportation services. Attendees will find accommodations within a short distance, providing convenient options for those traveling from abroad or other regions. Additionally, local dining establishments can enhance your event by offering catering services or meals during their stay.

Booking an event at Cuoco di Bordo is straightforward and efficient. Interested planners can visit our website or contact our event coordination team directly to discuss their needs and check available dates. Once your preferences are finalized, a contract will be provided for review, ensuring transparency and clarity regarding all aspects of your event at our beautiful venue.

Free quote

Event type

Date

From

97 EUR

excl. tax

Cuoco di Bordo

The partner's word

The features

Access

Available catering

Catering

Frequently Asked Questions

How to dine on site?

Frequently asked questions

What are the main features of Cuoco di Bordo for corporate events?

How accessible is Cuoco di Bordo for attendees with disabilities?

What is the maximum capacity for events at Cuoco di Bordo?

Are there nearby business amenities to support events at Cuoco di Bordo?

What is the booking process for hosting an event at Cuoco di Bordo?

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