Le Montrachet

Le Montrachet sits in Puligny‑Montrachet in a converted 19th‑century village inn as the hotel's signature dining experience. Presented within COMO's philosophy of inimitable hospitality, discreet service and excellent dining, it has held a One MICHELIN Key every year since 2024, including 2025. It offers wine tours, tastings and cooking classes linking cuisine to local producers and vineyards, with a commitment to sustainability and responsible local sourcing. The setting retains charm of an intimate French village inn with quiet, elegant rooms and refined dining spaces; a semi‑private room seats up to 14 and a wine bar for aperitifs. The atmosphere is calm, elegant and village‑centred with contemporary touches. The kitchen delivers rigorously refined, authentic French dishes focused on seasonal, locally sourced produce and Burgundian traditions. Menus pair with selections from an extensive wine list curated by in‑house sommeliers. Chef Romain Versino helms the kitchen. Specialties include buckwheat crêpes with fromage blanc and seasonal fruit; carrot cooked in a bread crust with fennel and sauce vierge; cheese and charcuterie boards; Burgundy wine pairings curated by sommelier team; and a glass of Crémant de Bourgogne on arrival.