L'Orangerie de Montargis

In the heart of the Venice of Gâtinais, just one hour from Paris, L'Orangerie has been welcoming travelers for over 30 years in a two-century-old guesthouse on the former royal road from Paris to Lyon. In the kitchen, Chef Franck Foucard — trained at the Ferrandi School and having worked at Maxim's and Thoumieux — creates seasonal French cuisine, entirely homemade. This excellence is recognized: Master Restorer, State label Destination d'Excellence, and TripAdvisor Best of the Best 2025.

For your events, the family-run establishment offers several flexible spaces: intimate private lounges (for 8 and 10 people), a bright veranda (for 24 people), a large historic room (for 32 people), up to a complete private hire for 74 guests. Starting in October 2026, an independent banquet hall for 50 people, equipped with a screen and projector, will enhance the offering.

Business lunches served in 45 minutes, customizable group menus starting from 8 people, food and wine pairings, consideration of all dietary restrictions: each event is tailored to your needs, with options for floral decoration, musical ambiance, photographer, or personalized desserts. Parking is available right in front of the restaurant, partner hotels are just a few hundred meters away for residential seminars, and the charm of the canals and the Girodet museum is just a stone's throw away to extend your experience.