Salta

Salta is a fine dining restaurant located in Lisbon that merges the vibrant culinary traditions of Asia and Central America. Founded by four internationally experienced friends from New York, Sydney, São Paulo, and Copenhagen, the restaurant’s name, derived from “Saltapatrás,” evokes the historic fusion between Asian settlers and Central American natives. Executive chef Tomaz Salema Reis, trained at Le Cordon Bleu and seasoned at Mr. Wong and Vila Joya, leads a seasonally driven menu featuring creatively unexpected combinations of carefully selected ingredients. The restaurant offers three distinctly designed spaces: an elegant Bar Room near the entrance, an intimate dining room connecting an upper floor with a terrace, and a bright, spacious terrace well-suited for events and celebrations. Each environment balances sophistication and comfort, enhancing the overall dining experience. Salta’s cuisine showcases a unique fusion of Asian and Central American flavors highlighted in creative tasting menus such as the Pork Experience and a mango mousse dessert accented with distinctive leaves. Complementing the food is a curated selection of natural wines, signature cocktails inspired by the same multicultural concept, and exclusive global spirits. Listed in the Michelin Guide 2026, Salta focuses on innovation, ingredient respect, and delivering an evolving cultural culinary celebration.