Paris, 75018, France - H-I4314
Vivide
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The partner's word
At the heart of Montmartre, this establishment embodies an innovative approach to eco-responsible gastronomy, dedicated to highlighting vegetables. Designed by a duo of renowned chefs, it offers a unique culinary experience that evolves weekly based on local and seasonal products. The entirely plant-based cuisine showcases precise cooking techniques that reveal the depth of flavors of the ingredients. The carefully crafted dishes are presented as a seven-course tasting menu, available exclusively at dinner. The atmosphere is both vibrant and refined, with particular attention given to the aesthetic presentation of the dishes. This venue stands out for its commitment to organic and local sourcing while providing an ideal setting for professional events. Whether for a business dinner or a work meeting, this space promises a memorable experience, combining high-level gastronomy with environmental responsibility. With prices exceeding €100, it caters to a professional clientele seeking authenticity and quality.
The features
Restaurant
Access
To access the location, the nearest metro station is 'Lamarck - Caulaincourt', located approximately 0 miles away. From this station, it is advisable to walk towards Rue Dancourt, which takes about 10 minutes on foot. Additionally, the nearest airport is Paris-Charles de Gaulle Airport, situated about 16 miles away. It is possible to reach the location by taking the RER B to 'Gare du Nord', then transferring to metro line 4 to 'Barbès - Rochechouart', and finally walking to the destination. For guests with reduced mobility, it is recommended to check the accessibility of public transport.
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