La Grande Georgette

La Grande Georgette is the signature restaurant housed within La Caserne Chanzy in Reims, part of a 5‑star hotel and spa that reopened in 2019. Julien Raphanel is cited on the menu inviting guests to discover the kitchen team’s thoughtfully composed seasonal sequences. The dining experience is positioned as high-end and regionally rooted, with plates that reference local produce and Champagne‑region influences such as poultry from the region and Champagne jus; the restaurant holds a Michelin Guide distinction: SELECTED. Set inside a restored 1926 firehouse with preserved Art Deco details, the dining room offers an intimate environment with a unique viewpoint overlooking Reims’ Notre‑Dame Cathedral. Contemporary modern French cuisine focuses on seasonality and Champagne‑region influences, with a menu designed in harmony with the seasons. It offers multi-sequence lunch and tasting menus and special seasonal menus (for example a Black Truffle / Tuber Melanosporum menu), with the house sommellerie proposing curated wine and Champagne pairings. Signatures include Artichaut et tapioca — Velours barigoule; Veal tartar — Bergamot dashi; Zéphyr de homard — Emulsion de carapaces au curry rouge; Saint‑Pierre grillé à la flamme — potato variations; Menu Truffe noire (Tuber Melanosporum); and La mangue safranée — madeleine au miel de fleur.