Al Petes

Al Petes is an intimate restaurant nestled in the historic center of Trieste, Italy, established in 2012. It features spacious dining rooms decorated with a refined, modern touch that honors tradition, alongside a scenic outdoor terrace in the Cavana district for summer dining. The cuisine centers on seafood and international dishes with roots in traditional recipes reimagined through contemporary techniques. Chef Marko Durdevic, partner since 2015, leads the kitchen with a focus on quality seasonal ingredients and inventive preparations. Pastry chef Veronica Uggeri oversees house-made bread, pasta, and desserts, bringing expertise from Michelin-starred kitchens. Signature offerings include marrow paired with sea bass tartare, deer tartar with grilled asparagus and Béarnaise sauce, and turbot stuffed with white asparagus, truffle, and celeriac. The wine list features local and distinctive selections that complement the fresh, seasonal menu. Attentive, unobtrusive service and bespoke catering extend Al Petes’ culinary reach beyond the restaurant, making it a distinguished presence in Trieste’s dining scene.