Amanõ

Amanõ, located in Cagliari, Italy, is a Michelin-selected restaurant that presents cuisine actuelle deeply anchored in Italian and Mediterranean culinary traditions. The kitchen sources fresh ingredients from regional producers, including local tomatoes from Masseria dello Sbirro, anchovy fish sauce from Delfino, and organic extra virgin olive oil from Masoni Becciu. Chef Vincenzo Sorvillo, recognized with the Tatler Restaurant Award for his dedication to quality, leads the kitchen. His approach blends ancient Italian culinary traditions with modern techniques, emphasizing simplicity, taste, and passion. The menu highlights authentic products from Sardinia’s territory, carefully crafted into refined and imaginative dishes that elevate even simple recipes into artistic culinary expressions. Amanõ offers a dining experience set in a charming historical and natural context, where guest satisfaction remains paramount.