Andree

Andree is situated in the heart of La Spezia’s city center, housed within a historic building that retains its medieval walls while embracing a modern design. This fusion of old and new creates an elegant and inviting atmosphere, with an open kitchen that allows guests and passersby to view the culinary preparations. Chef Andrea M Besana leads the kitchen, crafting a dynamic menu that changes with the seasons and highlights local, seasonal ingredients. The cuisine balances traditional recipes with contemporary techniques, aiming to reveal the pure taste of each ingredient while considering flavor, texture, and harmony. Diners may opt for tasting menus customized to their preferences or select from a monthly updated à la carte menu. The wine cellar features a diverse collection of local, Italian, and international wines, with an emphasis on high-quality natural labels. As part of Teritoria, a community founded by chef Alain Ducasse focused on contemporary independent gastronomy, Andree also organizes exclusive gourmet evenings in collaboration with star chefs, showcasing local wines and culinary dialogues.