Restaurant
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Oaxaca de Juárez, 68080, Mexique - H-H1705

Asador Bacanora Oaxaca

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The partner's word

Asador Bacanora Oaxaca presents a bold avant-garde culinary approach that combines the finest Mexican ingredients to create unique and flavorful dishes. Under the direction of Chef Gabriel Pomposo from Monterrey, the kitchen offers contemporary reinterpretations of traditional Mexican cuisine, preserving ancient culinary traditions through new techniques and innovative flavors. Signature specialties include tamarind ceviche, cheese with chapulines salsa, grilled shrimp, pastor-style octopus, arroz a la tumbada, chamorros with black mole, and stuffed rib eye and tongue tacos. The establishment features a dedicated space designed for meetings or special events, ensuring the comfort of guests in a cozy environment. Alongside its innovative cuisine, Asador Bacanora Oaxaca offers an extensive selection of beverages with a focus on mezcal, national and international distilled liquors, cocktails, and wines. This combination of inventive dishes and a wide-ranging drink menu reflects the restaurant's commitment to elevating Mexican culinary traditions with a contemporary twist.

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Frequently Asked Questions

Local Expertise: Your Mexico Venue Connection

As your dedicated account executive, I assure you that with Naboo in the United States, you're in capable hands. We have a robust local presence with an extensive network and team right here in the U.S., ensuring that your corporate planning is smooth and efficient. While our roots are local, our reach is global, giving you access to thousands of venues and suppliers, including exceptional options in Mexico. Utilizing our local expertise allows us to provide quality outcomes, expedite negotiations, and mitigate risks effectively. We specialize in end-to-end coordination that aligns all stakeholders, allowing you to focus on what truly matters while we handle the details.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Asador Bacanora Oaxaca offers a unique blend of traditional and contemporary design, making it an ideal venue for corporate events. It features spacious dining areas, customizable seating arrangements, and state-of-the-art audio-visual equipment to enhance presentations. Additionally, the restaurant specializes in Oaxacan cuisine, providing a memorable culinary experience for all guests.

Asador Bacanora Oaxaca can comfortably accommodate up to 150 guests for corporate events, including conferences, meetings, and receptions. The versatile layout allows for both intimate gatherings and larger functions, ensuring that your event can meet your specific requirements while maintaining a warm and inviting atmosphere.

Yes, Asador Bacanora Oaxaca is fully accessible, ensuring that all attendees can enjoy the venue without barriers. The restaurant has ramps, accessible restrooms, and spacious layout designs that cater to guests with mobility challenges. We prioritize inclusivity and comfort for all guests attending your event.

Asador Bacanora Oaxaca is strategically located near several business amenities, including hotels, conference centers, and transportation hubs. This makes it convenient for out-of-town attendees and ensures easy access to accommodations and additional services necessary for corporate events. Local attractions also provide opportunities for post-event entertainment and networking.

To book an event at Asador Bacanora Oaxaca, simply visit our website or contact us directly for availability. Our events team will work closely with you to understand your needs, customize packages, and provide menu options that suit your group. We recommend booking in advance to secure your preferred dates and ensure a seamless planning experience.

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From

51 EUR

excl. tax

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